Is Tasty Baking Tastykake Kandy Kakes, 3 ea Dairy Free?

Ingredients

Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Cocoa Powder, Whey Powder (Milk), Soy Lecithin, Salt, Artificial Flavor), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Corn Syrup, Water, Nonfat Milk, Eggs, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Egg Yolks, Salt, Modified Corn Starch, Butter (Made From Milk), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Caramel Color, Soy Lecithin, Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor (Contains Milk ), Propylene Glycol, Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Brown Sugar, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Caramel, Molasses, Cinnamon, Nutmeg, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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