Is Tasty Baking Tastykake Kandy Kakes, 3 ea Gluten Free?

Ingredients

Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Cocoa Powder, Whey Powder (Milk), Soy Lecithin, Salt, Artificial Flavor), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Corn Syrup, Water, Nonfat Milk, Eggs, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Egg Yolks, Salt, Modified Corn Starch, Butter (Made From Milk), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Caramel Color, Soy Lecithin, Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor (Contains Milk ), Propylene Glycol, Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Brown Sugar, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Caramel, Molasses, Cinnamon, Nutmeg, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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