Is Tasty Baking Tastykake Pound Cakes, 8 ea Gluten Free?
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Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Water, Soybean Oil, Eggs, Food Starch-modified, May Contain 2% Or Less Of: Corn Syrup Solids, Skim Milk, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Phosphate, Calcium Phosphate), Mono & Diglycerides, Salt, Butter, Propylene Glycol Monoesters, Potassium Sorbate, Sorbic Acid And Sodium Propionate (To Preserve Freshness), Natural And Artificial Flavors, Beta Carotene Color, Cellulose Gum, Polysorbate 60, Sorbitan Monostearate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.