Is Tasty Baking Tastykake Sensables Cupcakes, 12 ea Dairy Free?

Ingredients

Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil,, Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness), Water, Maltitol, Eggs, Polydextrose, Maltitol Syrup, May Contain 2% Or Less Of: Whey Protein Concentrate (Milk), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-modified, Cinnamon, Glycerine, Propylene Glycol Monostearate, Natural And Artificial Flavors, Isolated Soy Protein, Skim Milk, Wheat Gluten, Whey (Milk), Cornstarch, Salt, Butter, Cellulose Gum, Gum Arabic, Sodium Stearoyl Lactylate, Guar Gum, Sodium Propionate (To Preserve Freshness), Sucralose, Sorbic Acid (To Preserve Freshness), Xanthan Gum, Polysorbate 60, Nutmeg, Mono & Diglycerides, Sorbitan Monostearate, Soy Lecithin, Potassium Sorbate (To Preserve Freshness), Propylene Glycol Monoester

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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