Is Tasty Baking Tastykake Sensables Cupcakes, 12 ea Gluten Free?

Ingredients

Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil,, Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness), Water, Maltitol, Eggs, Polydextrose, Maltitol Syrup, May Contain 2% Or Less Of: Whey Protein Concentrate (Milk), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-modified, Cinnamon, Glycerine, Propylene Glycol Monostearate, Natural And Artificial Flavors, Isolated Soy Protein, Skim Milk, Wheat Gluten, Whey (Milk), Cornstarch, Salt, Butter, Cellulose Gum, Gum Arabic, Sodium Stearoyl Lactylate, Guar Gum, Sodium Propionate (To Preserve Freshness), Sucralose, Sorbic Acid (To Preserve Freshness), Xanthan Gum, Polysorbate 60, Nutmeg, Mono & Diglycerides, Sorbitan Monostearate, Soy Lecithin, Potassium Sorbate (To Preserve Freshness), Propylene Glycol Monoester

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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