Is Tasty cake Chocolate Dipp’n Sticks Dairy Free?

Ingredients

sugar, unbleached enriched flour (wheat flour, ts niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), 7oz) water, vegetable oil (palm oil and soybean oil), cocoa (processed with alkali), contains 2% or less of each of the following: glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat milk solids, salt, wheat flour, calcium carbonate, calcium sulfate, wheat starch, mono - and diglycerides, natural and artificial flavors, guar gum, distilled monoglycerides, agar, soy lecithin, nutmeg, whey (milk) protein, enzymes, titanium dioxide (color), modified corn starch, locust lue* bean gum, tapioca dextrin, corn dextrin, egg yolks, sodium hexametaphosphate, karaya gum, monoglycerides, xanthan gum, 4% caramel color, sodium propionate and potassium sorbate (to retard spoilage). 0 7%

Take it with you

Scan to open Tasty cake Chocolate Dipp’n Sticks in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Explore other diets

Similar Products

About this product

Snack · Stick