Is Tasty Toobs Low FODMAP?
Description
Crunchy tubular snack offers bold savory flavor and an airy, crisp texture, commonly enjoyed for casual snacking, parties, or as a crunchy topping. Customer reviews often cite consistent crunch and strong seasoning, convenient single-serve packaging, mixed opinions on intensity of flavor and overall value, and occasional package freshness concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy tubular snack offers bold savory flavor and an airy, crisp texture, commonly enjoyed for casual snacking, parties, or as a crunchy topping. Customer reviews often cite consistent crunch and strong seasoning, convenient single-serve packaging, mixed opinions on intensity of flavor and overall value, and occasional package freshness concerns.
Ingredients
Wheat Flour, Sunflower Oil, Wheat Starch, Salt, Maltodextrin, Sugar, Raising Agent (500), Spice (paprika), Mineral Salt (potassium Chloride), Flavour Enhancer (621), Natural Flavours, Dextrose, Food Acid (citric Acid), Natural Colours (curcumin, Paprika Extract). Contains Wheat And Gluten. May Contain Milk And Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.