Is TASTY TWIRLS, GRAPE Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN, RIBOFLAVIN AND FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, FOOD STARCH MODIFIED (CORN), CITRIC ACID, APPLE JUICE CONCENTRATE, ARTIFICIAL FLAVOR, MALTODEXTRIN, SALT, PALM OIL, SOY LECITHIN, GLYCERINE, SOY MONO & DIGLYCERIDES, MALIC ACID, ARTIFICIAL COLORS (FD&C BLUE 1 AND FD&C RED 3), ASCORBIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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