Is Tastykake Coconut Juniors, 4 Count, 4 Individually Wrapped Coconut Topped Snack Cakes, Shelf-Stable Gluten Free?
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Ingredients
Sugar, Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, Hydrogenated Cottonseed Oil, With Tbhq And Citric Acid Added To Preserve Freshness), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Eggs, Water, Corn Syrup, Coconut (Prepared With Sodium Meta-bisulfite To Maintain Color), High Fructose Corn Syrup, Contains Two Percent Or Less Of: Dextrose, Skim Milk, Food Starch-modified, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Mono And Diglycerides, Natural And Artificial Flavors, Salt, Soy Lecithin, Polysorbate 60, Xanthan Gum, Coconut Oil, Corn Flour, Potassium Sorbate (To Preserve Freshness), Sorbitan Monostearate, Nutmeg, Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Tastykake Coconut Juniors, 4 Count, 4 Individually Wrapped Coconut Topped Snack Cakes, Shelf-Stable is available at 6 retailers
About this product
Snack · Piece