Is Tastykake Honey Bun Glazed Single Serve - 5 Oz Dairy Free?

Description
Glossy, sweet glaze coats a ring-shaped, cake-like pastry with soft, tender crumb and slightly dense, moist interior. Surface is sticky while the inside yields easily. Commonly enjoyed warm or at room temperature for breakfast, snack, or with coffee. Reviewers note single-serve portability and consistent sweetness; some find glaze overly sweet.

Description
Glossy, sweet glaze coats a ring-shaped, cake-like pastry with soft, tender crumb and slightly dense, moist interior. Surface is sticky while the inside yields easily. Commonly enjoyed warm or at room temperature for breakfast, snack, or with coffee. Reviewers note single-serve portability and consistent sweetness; some find glaze overly sweet.
Ingredients
Unbleached And Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Oil (Palm Oil And Soybean Oil), Contains 2% Or Less Of Each Of The Following: Yeast, Cinnamon, Dextrose, Corn Starch, Salt, Distilled Monoglycerides, Soy Flour, Bleached Wheat Flour, Calcium Carbonate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Agar, Soy Lecithin, Enzymes, Monoglycerides, Datem, Ascorbic Acid, Wheat Starch, Artificial Flavor, Colored With Turmeric And Annatto, Dry Honey, Preserved With Calcium Propionate, Sodium Propionate And Potassium Sorbate, Unbleached And Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sodium Propionate And Potassium Sorbate
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.