Is Tastykake Limited Edition Birthday Kake Flavored Mini Donuts Gluten Free?

Ingredients

Sugar, Unbleached And Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm Oil, And Soybean Oil), Crunch Blend (Bread Crumbs (Bleached Wheat Flour, Soybean Oil, Detrose, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Paprika), Sugar, Confectionary Bit (Sugar, Corn Cereal, Corn Syrup, Corn Starch, Palm Oil, Blue 1), Colored With Extracts Of Annatto And Tumeric, Red 3, Blue 1, Yellow 5), Contains 2% Or Less Of Each Of The Following: Soy Flour, Glycerine, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Milk Solids, Bleached Wheat Flour, Salt, Corn Syrup Solids, Wheat Flour, Dextrose, Wheat Starch, Natural And Artificial Flavor, Soy Lecithin, Sucrose, Distilled Monoglycerides, Enzymes, Whey Protein (Milk), Calcium Carbonate, Guar Gum, Xanthum Gum, Sodium Stearoyl Lactylate, Modified Corn Starch, Corn Syrup, Propylene Glycol Monoesters, Polysorbate 80, Tapioca Dextrin, Agar, Corn Dextrin, Titanium Dioxide (Color), Karaya Gum, Colored With Tumeric, Annatto, Monoglyceride, Caramel Color, Egg Yolks, Preserved With Potassium Sorbate, Sodium Propionate, Sorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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