Is Tastykake S'mores Flavored With Graham Cracker Crust Baked Pie Vegetarian?

Ingredients

LIQUID SUCROSE, BLEACHED AND UNBLEACHED ENRICHED FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, NONFAT MILK, WHOLE WHEAT FLOUR, NONFAT MILK SOLIDS, DEXTROSE, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, GLYCERINE, MOLASSES, EGG YOLKS, COCOA (PROCESSED WITH ALKALI), SALT, BUTTER (MADE FROM MILK), CARAMEL COLOR, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), HIGH FRUCTOSE CORN SYRUP, SODIUM STEAROYL LACTYLATE, AGAR, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM ACID SULFATE, LOCUST BEAN GUM, XANTHAN GUM, WHEAT FLOUR, SODIUM BICARBONATE, INVERT SYRUP, FD&C BLUE #2 ALUMINUM LAKE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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