Is Tata Moong Bhajiya (Pakodi) Flour Wheat Free?
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Why it's a maybe for wheat free
- asafoetida
asafoetida
Dietitian noteAsafoetida (also heeng or perungayam) is a spice used in Indian cooking. Though not wheat-containing by itself, asafoetida can be cut with wheat, so best to clarify with the manufacturer when you see this ingredient on a food label.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
(powder Form) Moong Dal, Udad Dal, Iodized Salt, Red Chilli, Fennel Seed (saunf), Asafoetida, Citric Acid (e330), Sodium B-carbonate (e500ii)
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About this product
Grain · Powder