Is Tate & Lyles Golden Syrup Tins Gluten Free?
Description
Amber, viscous syrup with a rich, caramelized sweetness and smooth, glossy texture. Commonly used for baking, glazing, drizzling over porridge or pancakes, and in traditional British desserts. Reviewers note consistent flavor, thick pour, convenient tin packaging, and versatility; some mention it can be very sweet and sticky during use occasionally.
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Description
Amber, viscous syrup with a rich, caramelized sweetness and smooth, glossy texture. Commonly used for baking, glazing, drizzling over porridge or pancakes, and in traditional British desserts. Reviewers note consistent flavor, thick pour, convenient tin packaging, and versatility; some mention it can be very sweet and sticky during use occasionally.
Ingredients
Partially Inverted Refiners Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.