Is TATER FLAVOR CREATOR POTATO SLAYER, TATER Low FODMAP?
Description
Seasoning blend designed to intensify potato dishes with robust savory flavor and crunchy or crisp finishing notes depending on application. Users commonly report it enhances fries, roasted, mashed and baked potatoes, offering consistent, bold taste and texture contrast; reviews note strong seasoning intensity and versatile use across home cooking settings.
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Description
Seasoning blend designed to intensify potato dishes with robust savory flavor and crunchy or crisp finishing notes depending on application. Users commonly report it enhances fries, roasted, mashed and baked potatoes, offering consistent, bold taste and texture contrast; reviews note strong seasoning intensity and versatile use across home cooking settings.
Ingredients
SALT, DEHYDRATED GARLIC AND ONION, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER AND TARRAGON), TOMATO POWDER, PAPRIKA, APPLE CIDER VINEGAR POWDER (MALTODEXTRIN, APPLE CIDER VINEGAR AND FOOD STARCH-MODIFIED), DILL WEED AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.