Is Tate's Bake Shop Vegan Vanilla Maple Cookies Dairy Free?

Ingredients

Unbleached Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Plant Butter (palm Kernel And Palm Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto [color], Vitamin A Palmitate), Brown Sugar, Cane Sugar, Maple Syrup, Unsulfured Molasses, Natural Vanilla Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), High Oleic Sunflower Oil, Salt, Baking Soda, Vanilla Bean Specks (sugar, Vanilla Beans), Natural Flavor, Vanilla Bean Paste (sugar, Water, Natural Vanilla Flavor, Vanilla Beans), Sunflower Lecithin. Contains: Wheat. Manufactured In A Facility That Process Tree Nuts And Soy.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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