Is Tate's Bake Shop Vegan Vanilla Maple Cookies GERD Friendly?

Ingredients

Unbleached Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Plant Butter (palm Kernel And Palm Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto [color], Vitamin A Palmitate), Brown Sugar, Cane Sugar, Maple Syrup, Unsulfured Molasses, Natural Vanilla Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), High Oleic Sunflower Oil, Salt, Baking Soda, Vanilla Bean Specks (sugar, Vanilla Beans), Natural Flavor, Vanilla Bean Paste (sugar, Water, Natural Vanilla Flavor, Vanilla Beans), Sunflower Lecithin. Contains: Wheat. Manufactured In A Facility That Process Tree Nuts And Soy.

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