Is Tate's Tiny Thin Scrumptious Chocolate Chip Cookies - 1oz Alpha-Gal?
Description
Tate's Tiny Thin Scrumptious Chocolate Chip Cookies 1oz are a delightful treat that will satisfy your cravings. These cookies are crispy and buttery, providing a unique and deeply delicious experience. Made with the best and freshest ingredients, they are free from preservatives, ensuring a natural chocolate taste. People rave about the deliciousness of these cookies, appreciating their thinness and delightful texture. With a passion for baking, Tate's has crafted a product that combines quality ingredients and exceptional taste. Indulge in these mouthwatering cookies and savor every crispy bite.
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Description
Tate's Tiny Thin Scrumptious Chocolate Chip Cookies 1oz are a delightful treat that will satisfy your cravings. These cookies are crispy and buttery, providing a unique and deeply delicious experience. Made with the best and freshest ingredients, they are free from preservatives, ensuring a natural chocolate taste. People rave about the deliciousness of these cookies, appreciating their thinness and delightful texture. With a passion for baking, Tate's has crafted a product that combines quality ingredients and exceptional taste. Indulge in these mouthwatering cookies and savor every crispy bite.
Ingredients
Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), Vanilla, Natural Flavor), Butter, Cane Sugar, Brown Cane Sugar, Eggs, Salt, Baking Soda, Vanilla Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.