Is Taylor Farms Oven Roast Turkey Wrap Alpha-Gal Friendly?

Ingredients

WHEAT TORTILLA (whole wheat flour, enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [soybean oil, vegetable mono & diglycerides, tocopherols {vitamin E} and vitamin C palmitate {as antioxidants}]. contains less than 2% of each of the following: salt, monoglycerides, leavening [sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate], potassium sorbate, calcium propionate, fumaric acid, guar gum, xanthan gum, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate), ROASTED TURKEY BREAST CARAMEL COLOR ADDED (turkey breast, water, contains less than 2% of potassium lactate, dextrose, salt, sodium phosphate, sodium diacetate, seasoning [yeast extract, salt, dextrose, turkey broth, maltodextrin, natural flavor]. coated with caramel color), SWISS CHEESE (pasteurized part-skim milk, cultures, salt, enzymes), DRIED CRANBERRIES (cranberries, cane sugar, sunflower oil), GREEN LEAF LETTUCE, WHIPPED CREAM CHEESE SPREAD (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, lactic acid, natamycin [a natural mold inhibitor], vitamin A palmitate, cheese culture).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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