Is Taylor Farms Pizzeria Crunch Chopped Kit Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- buttermilk
- parmesan cheese
- pasteurized milk
- cheese cultures
- italian cheese blend
- asiago & romano cheese
- whey
- milk
- natural flavors
- enzymes
- riboflavin
- +4 more
buttermilk
Dietitian noteButtermilk is a fermented drink typically made from cow's milk (dairy) and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+11 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Romaine Lettuce, Pizza Style Ranch Dressing (soybean Oil, Water, Distilled Vinegar, Buttermilk, Egg Yolks, Salt, Contains Less Than 2% Of Sugar, Dehydrated Tomato, Dehydrated Onion, Dehydrated Garlic, Spices, Yeast Extract, Natural Flavors, Xanthan Gum, Autolyzed Yeast Extract, Lemon Juice Concentrate, Dehydrated Parsley, Lactic Acid, Citric Acid, Whey, Oleoresin Paprika [color], Parmesan Cheese [milk, Salt, Culture, Enzymes]), Cheese And Garlic Crouton Crumbles (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil [sunflower Oil, Rosemary Extract {to Maintain Freshness}], Cheddar Cheese Garlic Seasoning [cheese Powder {cheddar Cheese (milk, Salt, Cultures, Enzymes, Whey), Salt, Garlic Powder, Yeast Extract, Natural Flavors, Citric Acid, Parsley, Spice, Maltodextrin}, Wheat Flakes, Palm Oil {sea Salt, Cane Sugar, Yeast}], Italian Cheese Blend [parmesan, Asiago & Romano Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Powdered Cellulose {to Prevent Caking}, Natamycin {natural Mold Inhibitor}]), Kale, Carrot, Red Cabbage. Contains Egg, Milk and Wheat.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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