Is Taylor Farms Salad Cobb W/chicken - 6.5 OZ Gluten Free?
Description
Prepackaged salad delivers balanced savory and tangy flavors with contrasting textures, crisp greens, crunchy elements, and softer components, suiting quick lunches, office meals, or on the go eating. Reviewers frequently cite convenience and consistent taste, while sometimes noting limited portion size, occasional wilt, and uneven dressing distribution across servings overall.
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Description
Prepackaged salad delivers balanced savory and tangy flavors with contrasting textures, crisp greens, crunchy elements, and softer components, suiting quick lunches, office meals, or on the go eating. Reviewers frequently cite convenience and consistent taste, while sometimes noting limited portion size, occasional wilt, and uneven dressing distribution across servings overall.
Ingredients
ROMAINE LETTUCE, AVOCADO RANCH DRESSING (soybean oil and/or canola oil, water, sour cream powder [sour cream, cultured nonfat milk, lactic acid], sugar, lime juice concentrate, cilantro, avocado, salt, egg yolk, distilled vinegar, cultured dextrose, dehydrated onion, modified corn starch, dehydrated garlic, lemon peel, xanthan gum, yeast extract, dehydrated red bell pepper, spices), GRAPE TOMATOES, CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, contains less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), CHEDDAR CHEESE (pasteurized milk, cheese cultures, salt, enzymes, annatto), anti-caking agent (potato starch, powdered cellulose, natamycin), BACON BITS (cured with: water, salt, sodium erythorbate, sodium nitrite, may contain sugar, smoke flavoring, sodium phosphate), RED CABBAGE, CARROT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.