Is Taylor Farms Snacker Vegetables Almonds And Cheddar Cheese - 6.5 Oz Vegetarian?

Description
Compact snack pack delivers a balance of fresh, crisp textures, nutty crunch, and creamy, tangy savory notes; commonly used for quick lunches, office breaks, and portable on-the-go snacking. Reviewers praise convenience, freshness, and satisfying mouthfeel, while occasionally noting variable portion size, packaging durability, and straightforward cleanup for busy days overall.

Description
Compact snack pack delivers a balance of fresh, crisp textures, nutty crunch, and creamy, tangy savory notes; commonly used for quick lunches, office breaks, and portable on-the-go snacking. Reviewers praise convenience, freshness, and satisfying mouthfeel, while occasionally noting variable portion size, packaging durability, and straightforward cleanup for busy days overall.
Ingredients
CARROTS, RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], RANCH SEASONING AND SPICES [SALT, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, SUGAR, DRIED GARLIC, DRIED ONION, NATURAL AND ARTIFICIAL FLAVOR {INCLUDES MILK, SOYBEAN}, WHEY PROTEIN CONCENTRATE, CORN SYRUP, SPICES, XANTHAN GUM, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, CITRIC ACID, CALCIUM STEARATE], EGG YOLKS, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVOR [INCLUDES MILK]), BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ALMONDS.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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