Is Taylor Farms® Turkey & Cheddar Cheese Snack Pack Gluten Free?

Ingredients

Carrots, Ranch Dressing (Soybean Oil, Water, Cultured Lowfat Buttermilk, Ranch Seasoning & Spices [Salt, Food Starch- Modified, Monosodium Glutamate, Sugar, Dried Garlic, Dried Onion, Natural and Artificial Flavor (Includes Milk, Soybean), Whey Protein Concentrate, Corn Syrup, Spices, Xanthan Gum, Sorbic Cid and Calcium Disodium EDTA as Preservatives, Citric Acid, Calcium Stearate), Egg Yolks, Contains Less than 2% of Distilled Vinegar, Salt, Xanthan Gum, Phosphoric Acid, Natural Flavor [Includes Milk]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Broccoli Florets, Turkey Sausage Stick (Turkey, Mechanically Separated Turkey, Contains 2% or Less of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, in Beef Collagen Casing).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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