Is Tea biscuits Gluten Free?

Description
Tea biscuits

Description
Tea biscuits
Ingredients
FARINE DE BLÉ ENRICHIE, SUCRE, SIROP DE GLUCOSE, HUILE DE PALME, SEL, CARAMEL DE GLUCOSE, LEVURE (BICARBONATE DE SODIUM ET D'AMMONIUM), POUDRE DE LACTOSÉRUM, ANTIOXYDANT (MÉTABISULFITE DE SODIUM), ARÔME ARTIFICIEL. CONTIENT: BLÉ, LAIT ET SULFITES. FABRIQUÉ DANS UNE USINE QUI UTILISE: ARACHIDE ET/OU DE NOIX, D'OEUFS, DE SÉSAME, PRODUITS DE SOJA.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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