Is Teays Valley Tavern Bread GERD Friendly?
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Ingredients
WHEAT FLOUR (ENRICHED, BLEACHED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, SALT, SODA, MONOCALCIUM PHOSPHATE, FOLIC ACID, ENZYME), SUGAR, MALTODEXTRIN, BEER (MALTED BARLEY, HOPS, YEAST) CALCIUM CARBONATE, SODIUM ALUMINUM PHOSPHATE.
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