No. This product is not pescatarian as it lists 1 ingredient that derives from red meat or poultry and 2 ingredients could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is TENDER, FRESH HOMEMADE CHICKEN TINGA TACOS TOPPED WITH TANGY MEXICAN CEBOLLA AND DRIZZLED WITH AVOCADO MAYO MEAL KIT, CHICKEN TINGA TACOS WITH AVOCADO MAYO Pescatarian?

No. This product is not pescatarian as it lists 1 ingredient that derives from red meat or poultry and 2 ingredients could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CONTAINS: CHICKEN BREASTS, CORN TORTILLAS (WATER, ORGANIC WHOLE WHITE CORN, ORGANIC YELLOW CORN MASA FLOUR, TRACE OF LIME, ORGANIC GUAR GUM), ONION, AVOCADO OIL MAYONNAISE (AVOCADO OIL, ORGANIC CAGE-FREE EGGS, ORGANIC CAGE-FREE EGG YOLKS, ORGANIC VINEGAR, ORGANIC ROSEMARY EXTRACT, SEA SALT), KETCHUP (TOMATO CONCENTRATE (TOMATO PASTE AND WATER), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, ONION, DEXTROSE AND NATURAL FLAVORS OR TOMATO CONCENTRATE (TOMATO PASTE, WATER), CORN SYRUP, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT AND NATURAL FLAVORS), APPLE CIDER VINEGAR (APPLE CIDER VINEGAR (DILUTED WITH WATER TO 5% ACIDITY)), CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES), RADISHES, CILANTRO.

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Often paired with Pescatarian

Oat FreeYes

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

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Peanut FreeYes

Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.

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About this product

Poultry · Pouch

Flavor
SpicySavoryGarlicky
Texture
CreamyCrunchy
Commonly used for
Meal PrepLunchTopping
Pescatarian? TENDER, FRESH HOMEMADE CHICKEN TINGA TACOS TOPPED WITH TANGY MEXICAN CEBOLLA AND DRIZZLED WITH AVOCADO MAYO MEAL KIT, CHICKEN TINGA TACOS WITH AVOCADO MAYO | Spoonful