Is TENDER STYLE PORK CRACKLINS, RED PEPPER GERD Friendly?
Why it's not GERD friendly
- fried out pork fat with attached skin
- pork cracklins
fried out pork fat with attached skin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK CRACKLINS (FRIED OUT PORK FAT WITH ATTACHED SKIN), SALT, MONOSODIUM GLUTAMATE, SPICE AND SPICE EXTRACTIVES, PAPRIKA (COLOR), SOYBEAN OIL, NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING.
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About this product
Snack · Piece


