Is Tenderflake Pure Lard GERD Friendly?
Description
Mild savory flavor with a smooth, creamy texture when warmed and a firm consistency at room temperature. Commonly used to create flaky pie crusts and tender pastries, and for frying or sautéing. Customer reviews frequently note improved flakiness in baking, reliable frying performance, and easy handling during preparation and storage.
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Description
Mild savory flavor with a smooth, creamy texture when warmed and a firm consistency at room temperature. Commonly used to create flaky pie crusts and tender pastries, and for frying or sautéing. Customer reviews frequently note improved flakiness in baking, reliable frying performance, and easy handling during preparation and storage.
Ingredients
Lard, Bha, Bht, Citric Acid
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Combine as many as you need
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Save time on every shop
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Join 500,000+ happy shoppers
Free to download • No credit card required