Is teri-yaki Gluten Free?
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Ingredients
Nouilles (farine de blé, huile de palme, amidon de tapioca, sel, échalotes, ail, gomme de guar, bicarbonate de sodium, hexamétaphosphate de sodium, carboxyméthylcellulose de sodium, inosinate et guanylate disodique, riboflavine, mélange de tocopherols), Sachet de sauce (huile de palme, pâte de soya [eau, soya, riz, sel], sucre, eau, sauce soya [soya dégraissé, blé, sel, graines de koji, benzoate de sodium, eau], glycérine, vinaigre, sel, poudre d'assaisonnement, colorant caramel, gingembre, sauce soya en poudre [soya, blé, maltodextrine, sel], inosinate et guanylate de sodium, extrait de levure, colorant caramel, arôme artificiel, huile de sésame, gomme xanthane, benzoate de sodium, sorbate de potassium, mélange de tocopherols), Échalote séchée. Contient : Blé, Soya, Sésame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.