Is Teriyaki Beef Jerky Gluten Free?
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Ingredients
Beef, Sugar, Teriyaki Sauce (Soya Sauce (Water, Wheat, Soybeans, Salt), Wine, Sugar, Water, Vinegar, Salt, Spice, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate), Water, Corn Maltodextrin, Salt, Vinegar, Monosodium Glutamate, Hydrolyzed Soya Protein, Papaya Juice, Sodium Tripolyphosphate, Onion Powder, Garlic Powder, Spice, Sodium Erythorbate, Citric Acid, Disodium Inosinate, Smoke Flavour, Sodium Nitrite, Paprika Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.