Is Teriyaki Beef Kabob Gluten Free?
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Ingredients
Beef With Up To 15% Solution Of Teriyaki Marinade (Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol , Wheat), Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice , Ascorbic Acid), Soybean Oil, Less Than 2% Of: Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid), Bell Pepper, Onion, --- Option For Oven: Remove Wrap, Place On Oiled Baking Sheet, Broil On Top Shelf 5 Min, Turn, Move To Middle Shelf And Broil Additional 3 - 5 Min Or Meat Reaches 130F (Med), F (Well)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.