Is Teriyaki Chicken Bao Buns Pescatarian?
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Why it's not pescatarian
- chicken thigh meat
- diced chicken
- teriyaki chicken filling
- natural flavor
- dextrose
- monocalcium phosphate
- riboflavin
chicken thigh meat
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
BAO DOUGH (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, SHORTENING [PALM], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONOCALCIUM PHOSPHATE], YEAST [YEAST SACCHAROMYCES CEREVISIAE], EMULSIFIER [SOY LECITHIN], ANTIOXIDANT [ASCORBIC ACID]), TERIYAKI CHICKEN FILLING (DICED CHICKEN, CHICKEN THIGH MEAT, SUGAR, DARK SOY SAUCE [WATER, MOLASSES, SOY SAUCE [WATER, SOYBEANS, SALT, WHEAT FLOUR], COLOR [CARAMEL III], SOY SAUCE [WATER, SOYBEANS, SALT, WHEAT FLOUR], COOKING WINE [SAUTERNE WINE, SALT], POTASSIUM METABISULFITE (AS A PRESERVATIVE)], SEASONING SPICE, FILLING AGENTS [TO RETAIN COLOR], TERIYAKI SAUCE [BROWN SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SODIUM BENZOATE (PRESERVATIVE)], WATER, MIRIN WINE [WATER, DEXTROSE, RICE, CORN SYRUP, SALT], GARLIC, GARLIC, CITRIC ACID, GINGER PUREE [GINGER, CITRIC ACID], MODIFIED FOOD STARCH, NATURAL FLAVOR, WHITE PEPPER)
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