Is TERIYAKI FLAVOR PLANT-BASED JERKY, TERIYAKI GERD Friendly?
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Ingredients
TEXTURED VEGETABLE PROTEIN (NON-GMO ISOLATED SOY PROTEIN, NON-GMO DEFATTED SOY FLOUR, WHEAT PROTEIN, CORN STARCH), SUGAR, SORBITOL, MALTOSE, SOY SAUCE (WATER, SOY, SALT, WHEAT, SUGAR, ALCOHOL), PEA POWDER, SOY OIL, YEAST EXTRACT, SESAME, GARLIC POWDER, CITRIC ACID, FLAVOR, SALT, WHITE PEPPER, GINGER POWDER.
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