Is TERIYAKI FLAVORED MUKIMAME SEASONED VEGETABLE BLEND, TERIYAKI Dairy Free?

Ingredients

SHELLED SOYBEANS, BROCCOLI, PARISIENNE STYLE CARROTS, RED PEPPERS, SLICED WATER CHESTNUTS, SEASONING (SUGAR, FRUCTOSE, SALT, SOY SAUCE POWDER [{SOYBEANS, SALT, WHEAT}, MALTODEXTRIN, SALT], VINEGAR SOLIDS [MALTODEXTRIN, VINEGAR, MODIFIED FOOD STARCH], GARLIC POWDER, SPICE, XANTHAN GUM, CARAMEL POWDER, CITRIC ACID, SESAME OIL, NATURAL AND ARTIFICIAL FLAVORS), PARTIALLY HYDROGENATED SOYBEAN OIL.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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