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Is CREAMY CHICKEN FLAVOR RICE & PASTA BLEND IN A CREAMY CHICKEN FLAVORED SAUCE, CREAMY CHICKEN Dairy Free?

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Description

Savory cream flavor coats a blended side, producing a smooth, slightly saucy mouthfeel with tender bites and small pieces. Commonly used for quick weeknight meals, as a side, or mixed with additions. Reviewers cite convenient preparation, reliable creaminess, and varied opinions on seasoning intensity and occasional clumping is sometimes reported.

Ingredients

Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric, Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whey (Milk), Corn Starch Vegetables (Dried) (Carrots, Onions), Hydrolized Soy Protein, Salt, Chicken Fat (With Rosemary Extract To Protect Quality), Cream Cheese (Dried) (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Parsley (Dried), Potassium Chloride, Autolyzed Yeast Extract, Chicken Broth (Dried), Disodium Guanylate, Disodium Inosinate, Spice, Natural Flavor (Milk), Sugar, Nonfat Milk (Dried), Sodium Citrate, Extract Of Turmeric (Color).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.