Is CREAMY CHICKEN FLAVOR RICE & PASTA BLEND IN A CREAMY CHICKEN FLAVORED SAUCE, CREAMY CHICKEN Gluten Free?
Description
Savory cream flavor coats a blended side, producing a smooth, slightly saucy mouthfeel with tender bites and small pieces. Commonly used for quick weeknight meals, as a side, or mixed with additions. Reviewers cite convenient preparation, reliable creaminess, and varied opinions on seasoning intensity and occasional clumping is sometimes reported.
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Description
Savory cream flavor coats a blended side, producing a smooth, slightly saucy mouthfeel with tender bites and small pieces. Commonly used for quick weeknight meals, as a side, or mixed with additions. Reviewers cite convenient preparation, reliable creaminess, and varied opinions on seasoning intensity and occasional clumping is sometimes reported.
Ingredients
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric, Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whey (Milk), Corn Starch Vegetables (Dried) (Carrots, Onions), Hydrolized Soy Protein, Salt, Chicken Fat (With Rosemary Extract To Protect Quality), Cream Cheese (Dried) (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Parsley (Dried), Potassium Chloride, Autolyzed Yeast Extract, Chicken Broth (Dried), Disodium Guanylate, Disodium Inosinate, Spice, Natural Flavor (Milk), Sugar, Nonfat Milk (Dried), Sodium Citrate, Extract Of Turmeric (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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