Is CREAMY CHICKEN FLAVOR RICE & PASTA BLEND IN A CREAMY CHICKEN FLAVORED SAUCE, CREAMY CHICKEN Vegan?
Description
Savory cream flavor coats a blended side, producing a smooth, slightly saucy mouthfeel with tender bites and small pieces. Commonly used for quick weeknight meals, as a side, or mixed with additions. Reviewers cite convenient preparation, reliable creaminess, and varied opinions on seasoning intensity and occasional clumping is sometimes reported.
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Description
Savory cream flavor coats a blended side, producing a smooth, slightly saucy mouthfeel with tender bites and small pieces. Commonly used for quick weeknight meals, as a side, or mixed with additions. Reviewers cite convenient preparation, reliable creaminess, and varied opinions on seasoning intensity and occasional clumping is sometimes reported.
Ingredients
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric, Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whey (Milk), Corn Starch Vegetables (Dried) (Carrots, Onions), Hydrolized Soy Protein, Salt, Chicken Fat (With Rosemary Extract To Protect Quality), Cream Cheese (Dried) (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Parsley (Dried), Potassium Chloride, Autolyzed Yeast Extract, Chicken Broth (Dried), Disodium Guanylate, Disodium Inosinate, Spice, Natural Flavor (Milk), Sugar, Nonfat Milk (Dried), Sodium Citrate, Extract Of Turmeric (Color).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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