Is TERIYAKI MARINADE SAUCE, TERIYAKI Vegan?
Description
Sweet-savory balance with a glossy, viscous texture that clings to proteins and vegetables; commonly used as a marinade, glaze, stir-fry sauce, or dipping condiment. Reviewers often note reliable flavor consistency, quick caramelization on the grill, convenient bottle use, and mixed opinions on intensity, with some preferring milder or bolder profiles.
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Description
Sweet-savory balance with a glossy, viscous texture that clings to proteins and vegetables; commonly used as a marinade, glaze, stir-fry sauce, or dipping condiment. Reviewers often note reliable flavor consistency, quick caramelization on the grill, convenient bottle use, and mixed opinions on intensity, with some preferring milder or bolder profiles.
Ingredients
SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVATIVE]), SUGAR, CORN SYRUP SOLIDS, SHERRY WINE (WINE, SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, PINEAPPLE JUICE CONCENTRATE, LESS THAN 2% OF: MODIFIED CORN STARCH, PINEAPPLE POWDER (MALTODEXTRIN, PINEAPPLE JUICE SOLIDS), SALT, GARLIC POWDER, DISTILLED VINEGAR, CARAMEL COLOR, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.