Is TERIYAKI RICE & PASTA BLEND IN A SWEET TERIYAKI SAUCE, TERIYAKI Alpha-Gal?
Description
Sweet savory glaze coats a mixed rice and pasta blend, offering tender rice grains and firm pasta for contrasting textures. Commonly served as a quick side or base for meats and vegetables, reviewers often cite convenient preparation and balanced sweetness, while some note uneven sauce distribution or pasta firmness concerns.
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Description
Sweet savory glaze coats a mixed rice and pasta blend, offering tender rice grains and firm pasta for contrasting textures. Commonly served as a quick side or base for meats and vegetables, reviewers often cite convenient preparation and balanced sweetness, while some note uneven sauce distribution or pasta firmness concerns.
Ingredients
Enriched Parboiled Long Grain Rice (Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid), Enriched Vermicelli (Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Maltodextrin, Soy Sauce (Fermented Soybeans, Wheat And Salt), Vegetables (Leeks, Carrots), Sesame Oil, Salt, Corn Starch, Onion Powder, Potassium Chloride, Caramel (For Color), Ginger, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic Powder, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Vinegar, Lactose (Milk), Yeast Extract, Dried May Contain Sulfites, Mrp 83277861
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.