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Is TERIYAKI RICE & PASTA BLEND IN A SWEET TERIYAKI SAUCE, TERIYAKI Dairy Free?

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Description

Sweet savory glaze coats a mixed rice and pasta blend, offering tender rice grains and firm pasta for contrasting textures. Commonly served as a quick side or base for meats and vegetables, reviewers often cite convenient preparation and balanced sweetness, while some note uneven sauce distribution or pasta firmness concerns.

Ingredients

Enriched Parboiled Long Grain Rice (Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid), Enriched Vermicelli (Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Maltodextrin, Soy Sauce (Fermented Soybeans, Wheat And Salt), Vegetables (Leeks, Carrots), Sesame Oil, Salt, Corn Starch, Onion Powder, Potassium Chloride, Caramel (For Color), Ginger, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic Powder, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Vinegar, Lactose (Milk), Yeast Extract, Dried May Contain Sulfites, Mrp 83277861

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? TERIYAKI RICE & PASTA BLEND IN A SWEET TERIYAKI SAUCE, TERIYAKI | Spoonful