Is TERIYAKI RUB ALL NATURAL BBQ, TERIYAKI RUB GERD Friendly?
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Why it's a maybe for GERD friendly
- distilled vinegar
- garlic powder
- dehydrated onion & garlic
distilled vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: SEA SALT, SUGAR, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT), DEHYDRATED ONION & GARLIC, SESAME SEEDS, YEAST EXTRACT, GINGER, NATURAL FLAVORS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SHERRY WINE SOLIDS, NATURAL FLAVORS, MUSHROOM POWDER, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE TO PREVENT CAKING.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Powder