Is TERIYAKI SIMMER SAUCE Gluten Free?
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Ingredients
LESS SODIUM SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR. CONTAINS 2% OR LESS OF: CARAMEL COLOR, LACTIC ACID, SODIUM INOSINATE, SODIUM GUANYLATE, SODIUM BENZOATE ADDED AS A PRESERVATIVE), MIRIN (WINE, HIGH FRUCTOSE CORN SYRUP, SALT, POTASSIUM SORBATE AND POTASSIUM METABISULFITE AS PRESERVATIVES, NATURAL RICE FLAVOR), SUGAR, WATER, SAKE (SAKE WINE, SALT), KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), GINGER PUREE (GINGER, CITRIC ACID), GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID), XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.