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Is Tesco 2 Cinnamon Buns Dairy Free?

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Ingredients

INGREDIENTS: Wheat Flour, Cream Cheese Flavoured Icing (20%) [Sugar, Full Fat Soft Cheese (Milk), Dried Glucose Syrup, Palm Fat, Humectant (Sorbitol), Water, Rapeseed Oil, Lemon Juice, Palm Oil, Dried Whole Milk, Gelling Agent (Agar), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colours (Annatto Bixin, Annatto Norbixin), Acidity Regulator (Citric Acid)], Water, Cinnamon Filling (10%) [Water, Wheat Flour, Soft Brown Sugar, Pasteurised Egg, Palm Oil, Wheat Starch, Rapeseed Oil, Cinnamon Powder, Dried Whole Milk, Dried Egg White, Cane Molasses, Salt, Flavouring, Whey Powder (Milk)], Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Sugar, Yeast, Dried Whole Milk, Humectant (Glycerol), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Cinnamon Powder, Stabiliser (Guar Gum), Flavouring, Sunflower Oil, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Colours (Annatto Bixin, Annatto Norbixin), Vitamin A. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Tesco 2 Cinnamon Buns is available at 1 retailer

Tesco

About this product

Bread · Roll

Flavor
SweetRich
Texture
SoftFluffy
Commonly used for
BreakfastSnackingCoffee
Dairy Free? Tesco 2 Cinnamon Buns | Spoonful