Is Tesco Butterpak Spreadable Slight Salted 500G Gluten Free?
Description
Mildly salty, creamy spread with a smooth, spreadable texture that eases straight from the fridge; commonly used on toast, sandwiches, baking and cooking. Reviewers note consistent flavor, good value and convenient tub packaging, praising ease of spreading while some mention it can soften quickly at room temperature in warm kitchens.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mildly salty, creamy spread with a smooth, spreadable texture that eases straight from the fridge; commonly used on toast, sandwiches, baking and cooking. Reviewers note consistent flavor, good value and convenient tub packaging, praising ease of spreading while some mention it can soften quickly at room temperature in warm kitchens.
Ingredients
Butter (milk) (64%), Rapeseed Oil, Water, Salt (0.9%). Contains Milk. For Allergens, See Ingredients In Bold.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.