Is Tesco Wheat & Corn Tortillas X8 320G Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 5 ingredients that may not comply.

Description

Lightly sweet, subtly grainy flavor with a soft, pliable texture that holds fillings without cracking. Commonly used for tacos, wraps and quesadillas; heats evenly and folds cleanly. Reviewers note consistent size and value, praising flexibility while occasionally reporting tearing when overfilled, and a mild toasted aroma that enhances warm servings.

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Why it's a maybe for alpha-gal friendly

diglycerides of fatty acids
dextrose
humectant
glycerol
+1 more

diglycerides of fatty acids

Dietitian note

Fatty acid (also called e470, capryl, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources and may contain alpha-gal when derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Cornflour (15%), Humectant (Glycerol), Rapeseed Oil, Wheat Gluten, Dextrose, Acid (Malic Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Salt, Preservative (Potassium Sorbate).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.