Is Tesco Dark Cooking Chocolate 150G Gluten Free?
Description
This 150g bar delivers rich, intense dark-chocolate flavor with restrained sweetness and a firm, smooth texture that melts evenly. Commonly used for baking, melting into ganache, sauces and coatings, it performs reliably. Customer reviews frequently note good value and dependable melting, with occasional mentions of slight grittiness or pronounced bitterness.
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Description
This 150g bar delivers rich, intense dark-chocolate flavor with restrained sweetness and a firm, smooth texture that melts evenly. Commonly used for baking, melting into ganache, sauces and coatings, it performs reliably. Customer reviews frequently note good value and dependable melting, with occasional mentions of slight grittiness or pronounced bitterness.
Ingredients
Cocoa Mass**, Sugar, Cocoa Butter**, Emulsifier (Soya Lecithins), Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.