Is Tesco Deli Meat Feast Sub Alpha-Gal?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Smoked Reformed Ham With Added Water, Pork, Water, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate), (Sodium Nitrite)), Salami, Pork, Salt, Antioxidant (Sodium Ascorbate), Dextrose, Spices, (Potassium Nitrate, Sodium Nitrite), Sugar, Herbs, Juniper Berries, Dried Garlic), Roast Reformed Turkey Breast With Added Pea Starch And Added Water, Turkey Breast, Water, Pea Starch, Salt, Stabiliser (Tetrapotassium Diphosphate), Caramelised Sugar Syrup), White Wine Vinegar, Maize Grits, Rapeseed Oil, Slow Roasted Tomato, Sugar, Sunblush (R), Tomato, Cornflour, Salt, Yeast, Pasteurised Egg, Dried Skimmed Milk, Palm Oil, Tomato Concentrate, Sunflower Oil, Emulsifiers (Mono- And Di-glycerides Of Fatty Acids, Mono- And Di-acetyl Tartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Calcium Salts Of Fatty Acids), Olive Oil, Concentrated Lemon Juice, Oregano, Flour Treatment Agent (Ascorbic Acid), Mustard Flour, Garlic, Wheat Starch

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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