Is Tesco Double Chocolate Chocolate Sundae 200G Dairy Free?


Ingredients
INGREDIENTS: Water, Whole Milk , Whipping Cream ( Milk ), Sugar, Dried Skimmed Milk , Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier ( Soya Lecithins)], Wheat Flour [ Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Dark Chocolate Curls (1.5%) [Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifer ( Soya Lecithins), Vanilla Extract], Tapioca Starch, Inulin, Palm Oil, Cocoa Powder, Beef Gelatine, Fat Reduced Cocoa Powder, Maize Starch, Dried Egg , Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring], Rapeseed Oil, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabiliser (Locust Bean Gum), Acidity Regulator (Potassium Carbonate), Vanilla Extract, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


