Is Tesco Easter Gingerbread Biscuit GERD Friendly?
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Why it's not GERD friendly
- wheat flour
- lemon juice from concentrate
wheat flour
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Palm Oil, Pasteurised Egg, Rapeseed Oil, Sunflower Oil, Ginger Powder, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Dried Egg White, Colours (Anthocyanins, Iron Oxide, Beetroot Red, Curcumin, Paprika Extract), Lemon Juice From Concentrate, Cornflour, Stabiliser (Disodium Diphosphate), Acidity Regulator (Acetic Acid), Sheep Design: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
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Tesco Easter Gingerbread Biscuit is available at 1 retailer
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