Is Tesco Egg Noodles 300G Gluten Free?

Description
Mild savory flavor with a tender, springy bite; cooks quickly and holds sauces well. Commonly served in stir-fries, broths and quick pantry meals. Customer feedback highlights consistent cooking times and reliable texture, while some reviewers note occasional clumping or slight thickness variation between batches and easy family meal preparation often

Description
Mild savory flavor with a tender, springy bite; cooks quickly and holds sauces well. Commonly served in stir-fries, broths and quick pantry meals. Customer feedback highlights consistent cooking times and reliable texture, while some reviewers note occasional clumping or slight thickness variation between batches and easy family meal preparation often
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Salt, Firming Agent (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid), Colour (Beta-carotene)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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